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Category Archives: THM S

Walnuts – Soaking to Reduce Bitterness

Years ago I was watching an episode of Dr Oz and he mentioned how many people avoid eating walnuts because of their strong bitter flavor.  He then had someone in the audience who felt that way come up and try some that had been soaked–and she said they were sweet.  He explained that as the […]

Posted byLizNovember 25, 2017March 15, 2020Posted inIngredients, THM STags: Soaking WalnutsLeave a comment on Walnuts – Soaking to Reduce Bitterness

Egg Foo Yung (THM S with E and FP options)

My mom’s favorite Chinese food is Egg Foo Yung–so it was important that I come up with a recipe I could make at home. I searched and didn’t find one for THM–so did a bit of research and came up with this one–we LOVE it and I hope you do too! You can switch out […]

Posted byLizApril 26, 2017March 15, 2020Posted inRecipes, THM STags: Egg Foo Yung - THM S, THM Egg Foo YungLeave a comment on Egg Foo Yung (THM S with E and FP options)

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